Because baked is better than fried!
Ingredients
1/3 cup flour
2 tablespoons smoked paprika
1 teaspoon garlic powder
1 teaspoon black pepper
2 teaspoon salt
3 tablespoons butter
10 chicken wingettes just means tips removed, thawed
Instructions
- Preheat oven to 425 degrees. Bake on lower rack.
- Line a baking sheet with foil. Dot the foil with the butter, there is no need to melt it ahead of time but you can if you would like.
- In a medium sized bowl, combine flour, paprika, garlic powder, and salt and pepper.
- Coat both sides of each wing fully in the flour mixture and place on the baking sheet. Make sure the butter pieces are evenly spaced out among the wings.
- Bake wings for 30 minutes.
- Turn wings over and bake for an additional 15 more minutes or until crispy and fully cooked.
